Grains & noodles · Dried
Pasta
Also called dried pasta, pasta secca
Dried durum-wheat pasta in any shape; the everyday base for Italian sauces, bakes and salads.
What can replace it
- T2 · GoodDried wheat noodles
Thinner and often springier; fine with simple sauces.
- T2 · GoodGnocchi
Potato dumplings; softer, but take most pasta sauces well.
- T3 · In a pinchEgg noodles
Springy and eggy; odd with Italian sauces.
- T3 · In a pinchRice noodles
Gluten-free but softer and slippery; doesn't hold sauce well.
- T3 · In a pinchTortellini
Filled pasta; richer, so lighten the sauce.
Cook with Pasta
No recipes use it yet.