Sauces & condiments · pickled
Cornichons
Also called French gherkins, baby gherkins
Small, crisp, tart French gherkins pickled in vinegar with tarragon; served with pâté and charcuterie or chopped into sauces like tartare.
- A kind of Gherkins
What can replace it
- T2 · GoodCaperberries
Larger and briny-floral rather than tart; similar on a charcuterie plate.
- T3 · In a pinchCapers
Tiny and much brinier; use less in sauces. (use 0.5× the amount)
- T3 · In a pinchSilverskin onions
Pickled onion tang and crunch, but not cucumber.
Cook with Cornichons
No recipes use it yet.