Acids · pickled
Caperberries
Also called caper berries, caper fruit
The olive-sized fruit of the caper bush, pickled with its stem; milder and crunchier than capers, with small seeds. Served with charcuterie, in martinis or sliced into salads.
- A kind of Capers
What can replace it
- T2 · GoodGreen olives
A similar briny nibble or garnish, but oilier and without the seedy crunch and caper tang.
- T2 · GoodSalted capers
Same flavour but tiny and very salty; rinse well, and they can't be served whole. (use 0.5× the amount)
- T3 · In a pinchCornichons
A briny, crunchy garnish but cucumber-sour rather than caper-pungent.
Cook with Caperberries
No recipes use it yet.