Dairy & cheese · Fresh

Cottage cheese

Fresh, mild curd cheese of loose lumps in a little cream. Eaten plain, folded into pancakes and dips, or layered into lasagne.

VegetarianGluten-freeContains: milk

What can replace it

  • T2 · GoodQuark

    Smooth and tangier.

  • T2 · GoodRicotta

    Smoother and sweeter, no curds.

  • T3 · In a pinchGreek yoghurt

    Smooth and tangier, with no curd texture.

Cook with Cottage cheese

No recipes use it yet.