Dairy & cheese · cultured

Greek yoghurt

Also called Greek yogurt, Greek-style yoghurt, strained yoghurt

Strained yoghurt, thick, rich and mildly tangy. Used for tzatziki, marinades, dips, dolloping and baking.

VegetarianGluten-freeContains: milk

What can replace it

  • T1 · Great swapTurkish yoghurt
  • T2 · GoodLabneh

    Thicker and saltier; loosen with water or milk. (use 0.8× the amount)

  • T2 · GoodQuark

    Less tangy and drier; loosen with a splash of milk.

  • T2 · GoodSour cream

    Richer and less tangy; fine in dips and toppings.

  • T3 · In a pinchCoconut yoghurt

    Dairy-free with a coconut flavour; thinner and less tangy.

  • T3 · In a pinchCrème fraîche

    Much richer and milder; holds up better when heated.

Cook with Greek yoghurt

No recipes use it yet.