Fruit · Dried

Dried barberries

Also called barberries, zereshk

Tiny, ruby-red dried berries with sharp sourness; fried with sugar and butter to jewel Persian zereshk polo and tahdig.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • Sweeter and larger; chop and add a squeeze of lemon. (use 0.75× the amount)

  • Larger and sweeter; chop. (use 0.75× the amount)

  • T3 · In a pinchCurrants

    Sweet, not sour; add lemon juice or sumac.

  • T3 · In a pinchPomegranate seeds

    Fresh and juicy; scatter on at the end rather than cooking.

Cook with Dried barberries

No recipes use it yet.