Fruit · Dried
Dried barberries
Also called barberries, zereshk
Tiny, ruby-red dried berries with sharp sourness; fried with sugar and butter to jewel Persian zereshk polo and tahdig.
What can replace it
- T2 · GoodDried cranberries
Sweeter and larger; chop and add a squeeze of lemon. (use 0.75× the amount)
- T2 · GoodDried sour cherries
Larger and sweeter; chop. (use 0.75× the amount)
- T3 · In a pinchCurrants
Sweet, not sour; add lemon juice or sumac.
- T3 · In a pinchPomegranate seeds
Fresh and juicy; scatter on at the end rather than cooking.
Cook with Dried barberries
No recipes use it yet.