Seafood · cooked
Crayfish
Also called crawfish, crayfish tails
Small freshwater crustaceans, usually sold as cooked peeled tails; sweet, for salads, sandwiches, pasta and Cajun boils.
What can replace it
- T2 · GoodCooked prawns
Firmer and less sweet-earthy.
- T2 · GoodLangoustines
Larger, sweeter and pricier.
- T3 · In a pinchLobster
Richer and much pricier.
Cook with Crayfish
No recipes use it yet.