Seafood · Fresh
Lobster
Also called lobster tails
Large crustacean with rich, sweet, firm meat; boiled, grilled or used in bisques, pasta and rolls.
What can replace it
- T2 · GoodCrab
Flakier and sweeter.
- T2 · GoodLangoustines
Smaller and sweeter, with less meat per piece.
- T3 · In a pinchCrayfish
Smaller and less rich.
- T3 · In a pinchKing prawns
Smaller and less rich.
Cook with Lobster
No recipes use it yet.