Dairy & cheese · Fresh
Cream cheese
Also called full-fat soft cheese, roomkaas
Smooth, spreadable fresh cheese, mild and tangy. Used for cheesecake, frostings, dips, bagels and creamy pasta sauces.
What can replace it
- T2 · GoodLabneh
Tangier and slightly looser.
- T2 · GoodMascarpone
Richer and less tangy.
- T2 · GoodQuark
Lower fat and looser; drain it first.
- T3 · In a pinchGoat's cheese
Distinctly goaty.
- T3 · In a pinchRicotta
Grainier and drier.
Cook with Cream cheese
No recipes use it yet.