Dairy & cheese · Fresh

Goat's cheese

Also called goat cheese, chèvre, soft goat's cheese, geitenkaas

Soft fresh goat's milk cheese, chalky-creamy and tangy. Crumbled over salads and beetroot, baked on tarts or spread on toast.

VegetarianGluten-freeContains: milk

What can replace it

  • T2 · GoodFeta

    Saltier and firmer, crumbles rather than spreads; less goaty tang.

  • T2 · GoodLabneh

    Similar tang and spreadability but no goaty character.

  • T3 · In a pinchCream cheese

    Mild, smooth and without the goaty tang; add lemon.

  • T3 · In a pinchRicotta

    Milder and grainier; lacks tang and depth.

Cook with Goat's cheese

No recipes use it yet.