Aromatics · fried
Crispy fried shallots
Also called fried shallots, bawang goreng, hom jiao, hành phi
Thinly sliced shallots deep-fried until golden and crisp. A key Southeast Asian topping for noodle soups, rice, salads, nasi lemak and congee.
What can replace it
- T2 · GoodCrispy fried garlic
Garlicky rather than sweet-oniony; use less. (use 0.5× the amount)
- T2 · GoodCrispy fried onions
Sweeter and a little coarser, less fragrant.
Cook with Crispy fried shallots
