Herbs · Dried
Dried marjoram
Dried marjoram, sweeter and gentler than oregano; for German and Dutch sausages, pea and potato soups, stuffings and tomato sauces.
- A kind of Marjoram
What can replace it
- T2 · GoodDried oregano
Sharper and more peppery; use less. (use 0.75× the amount)
- T2 · GoodDried thyme
Earthier and less sweet.
- T3 · In a pinchDried mixed herbs
A blend; less sweet and floral.
Cook with Dried marjoram