Herbs · Fresh

Marjoram

Also called sweet marjoram, fresh marjoram, marjolein

Sweet, gentle relative of oregano with a floral, piney note; for tomato dishes, stuffings, sausages, pulses and egg dishes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodFresh za'atar

    Close relative; a little more thyme-like.

  • T2 · GoodOregano

    Sharper and more peppery; use less. (use 0.75× the amount)

  • T2 · GoodThyme

    Earthier and woodier.

  • T3 · In a pinchDried oregano

    Dried and stronger; no fresh texture. (use 0.33× the amount)

Cook with Marjoram

No recipes use it yet.