Herbs · Dried
Dried mint
Also called kuru nane, na'na' yabis, nana dagh
Dried spearmint with a deep, cool flavour distinct from fresh; essential in Turkish, Persian and Middle Eastern yoghurt sauces, soups and salads.
- A kind of Mint
What can replace it
- T2 · GoodSpearmint
Fresh, so use three times as much; brighter, without the dusty depth. (use 3× the amount)
- T3 · In a pinchPeppermint
Fresh and much more menthol; use sparingly. (use 3× the amount)
Cook with Dried mint
