Herbs · Fresh
Peppermint
Mint with a strong, cooling menthol bite; mainly for teas, desserts, chocolate and drinks rather than savoury cooking.
- A kind of Mint
What can replace it
- T2 · GoodSpearmint
Sweeter and milder, less menthol.
- T3 · In a pinchDried mint
Dried; dusty and no fresh texture. (use 0.33× the amount)
Cook with Peppermint
No recipes use it yet.