Fruit · Dried
Dried persimmons
Also called hoshigaki, gotgam, shi bing
Whole persimmons air-dried until dense, fudgy and dusted with natural sugar; eaten as a treat or simmered in Korean sujeonggwa punch.
What can replace it
- T2 · GoodDates
Stickier and sweeter.
- T2 · GoodDried figs
Seedy, less honeyed and chewier.
- T3 · In a pinchDried apricots
Tarter and more acid.
Cook with Dried persimmons
No recipes use it yet.