Fruit · Dried
Dried figs
Also called anjeer, kuru incir, dried Turkish figs
Chewy dried figs with crunchy seeds and a honeyed taste; for cheeseboards, tagines, compotes and baking.
What can replace it
- T2 · GoodDates
Softer, stickier and sweeter, with no crunchy seeds.
- T2 · GoodPrunes
Tarter and softer, with no seeds.
- T3 · In a pinchDried apricots
Tarter and lighter, no seedy crunch.
- T3 · In a pinchFigs
Fresh: much juicier and milder; best in cooked dishes. (use 2× the amount)
Cook with Dried figs
No recipes use it yet.