Seafood · Dried

Dried scallops

Also called conpoy, gong yiu

Dried scallop adductor muscles (conpoy); intensely sweet and savoury, soaked and shredded into congee, XO sauce and soups.

Gluten-freeDairy-freeContains: molluscs

What can replace it

  • T2 · GoodDried oysters

    Funkier and richer.

  • T2 · GoodDried shrimp

    Saltier, funkier and less sweet.

  • T3 · In a pinchScallops

    Fresh; no concentrated sweet-briny depth. (use 3× the amount)

Cook with Dried scallops

No recipes use it yet.