Seafood · Fresh

Scallops

Also called king scallops, sea scallops, queen scallops

Sweet, tender bivalve meat, often with orange roe; seared quickly until caramelised, or steamed with garlic and glass noodles.

Gluten-freeDairy-freeContains: molluscs

What can replace it

  • T3 · In a pinchKing oyster mushrooms

    Cut into rounds and sear; vegetarian, not sweet or briny.

  • T3 · In a pinchKing prawns

    Sweet but firmer and springier.

  • T3 · In a pinchMonkfish

    Cut into medallions; firmer and less sweet.

Cook with Scallops

No recipes use it yet.