Chilli & heat · Dried
Dried long red chillies
Also called dried spur chillies, prik chi fa haeng, dried large chillies
Large, long dried red chillies from Thailand; moderate heat and deep colour. Soaked and pounded into Thai red curry pastes, nam prik and sauces.
- A kind of Dried chillies
What can replace it
- T1 · Great swapByadgi chillies
- T1 · Great swapKashmiri chillies
- T2 · GoodGuajillo chillies
Tangier, with a thicker skin; strain pastes well.
- T2 · GoodNew Mexico chillies
Earthier and slightly sweeter.
- T2 · GoodTianjin chillies
Hotter with less colour; use a little less. (use 0.75× the amount)
- T3 · In a pinchDried Thai chillies
Much hotter with little colour; add paprika for colour. (use 0.3× the amount)
- T3 · In a pinchPaprika
Colour without heat or dried-chilli depth.
Cook with Dried long red chillies