Spices · Ground

Paprika

Also called sweet paprika, paprika powder, Hungarian paprika, pimentón dulce

Sweet ground dried red peppers with a mild, fruity flavour and vivid red colour; for goulash, stews, rubs, devilled eggs and Spanish dishes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodAleppo pepper

    Flaky, fruity and gently hot; colours a dish less evenly than a fine powder.

  • T2 · GoodDeggi mirch

    Same bright red colour with a little more warmth; slightly less sweet.

  • T2 · GoodKashmiri chilli powder

    Vivid red and mild, but a touch hotter and less sweet-peppery.

  • T3 · In a pinchAncho chilli powder

    Darker, earthier and raisiny, with mild heat; turns dishes brick-brown.

  • T3 · In a pinchChilli powder

    Much hotter and often mixed with cumin and garlic; use half. (use 0.5× the amount)

Cook with Paprika