Flour & baking · granulated

Active dried yeast

Also called active dry yeast, dried yeast

Dormant yeast granules that must be proofed in warm water before mixing; for bread, pizza and buns.

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What can replace it

  • T1 · Great swapFast-action dried yeast

    Mix straight into the flour; use about a quarter less. (use 0.75× the amount)

  • T1 · Great swapFresh yeast

    Crumble into warm liquid; use twice the weight. (use 2× the amount)

  • T3 · In a pinchSourdough starter

    Sour flavour and a much slower rise; reduce flour and water to account for it. (use 14× the amount)

Cook with Active dried yeast

No recipes use it yet.