Flour & baking

Yeast

Baker's yeast, fresh or dried, which ferments dough so bread, pizza and buns rise.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchBaking powder

    Only for quick breads, flatbreads and batters: no proving, no yeasty flavour or open crumb. (use 2× the amount)

  • T3 · In a pinchSourdough starter

    Much slower rise and a sour tang; about 150 g active starter per 7 g sachet, cutting flour and water. (use 20× the amount)

Cook with Yeast

No recipes use it yet.