Fats & rich · solid
Duck fat
Rendered duck fat, soft and savoury with a high smoke point; famous for roast potatoes and for confit.
What can replace it
- T2 · GoodBeef tallow
Firmer and beefier; great for frying and roasting.
- T2 · GoodLard
Porkier and less rich, but crisps just as well.
- T2 · GoodSchmaltz
Milder poultry flavour, but roasts potatoes nearly as well.
- T3 · In a pinchGhee
Buttery rather than savoury; roasts well.
- T3 · In a pinchOlive oil
Lighter and fruity; potatoes crisp less richly.
Cook with Duck fat
No recipes use it yet.