Grains & noodles · sheet

Dumpling wrappers

Also called dumpling skins, jiaozi wrappers, mandu wrappers

Round wheat-dough skins for folding jiaozi, mandu or gyoza; boiled, steamed or pan-fried.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T3 · In a pinchFresh egg pasta

    Cut sheets into rounds; eggier and softer, closer to ravioli.

  • T3 · In a pinchRice paper

    Gummy rather than chewy; steam or pan-fry gently, can't be boiled.

  • T3 · In a pinchSpring roll wrappers

    Thin and dry; only for fried parcels, falls apart when boiled.

Cook with Dumpling wrappers

No recipes use it yet.