Grains & noodles · Fresh

Fresh egg pasta

Also called fresh pasta, pasta fresca, pasta all'uovo

Silky pasta made with egg and soft wheat flour, cooking in a few minutes; for tagliatelle with ragù and filled pasta.

VegetarianDairy-freeContains: gluten and eggs

What can replace it

  • T2 · GoodFettuccine

    Dried and less silky; cook longer. (use 0.75× the amount)

  • T2 · GoodPappardelle

    Wide ribbons only; dried versions are firmer and less silky. (use 0.75× the amount)

  • T2 · GoodTagliatelle

    Dried egg ribbons are firmer and less silky, and no good for filled pasta or sheets. (use 0.75× the amount)

  • T3 · In a pinchSpaghetti

    Durum, not egg; firmer and less rich, and round rather than ribbons. (use 0.75× the amount)

Cook with Fresh egg pasta

No recipes use it yet.