Fats & rich · oil
Extra-virgin olive oil
Also called EVOO, olio extravergine di oliva
Cold-pressed, unrefined olive oil with a fruity, grassy, peppery flavour; for dressings, finishing and gentle cooking across the Mediterranean.
- A kind of Olive oil
What can replace it
- T3 · In a pinchAvocado oil
Smooth and mild, without the grassy, peppery bite.
- T3 · In a pinchRapeseed oil
Fine for cooking, but none of the peppery, fruity flavour for finishing.
Cook with Extra-virgin olive oil
