Herbs · Fresh
Fenugreek leaves
Also called fresh fenugreek, methi, methi leaves, shanbalileh
Fresh methi leaves, pleasantly bitter and aromatic; cooked into aloo methi, methi thepla, parathas and dals.
What can replace it
- T3 · In a pinchMustard greens
Peppery bitterness instead of the maple-like methi aroma.
- T3 · In a pinchSpinach
No bitterness or aroma; add a pinch of dried fenugreek leaves or ground fenugreek.
Cook with Fenugreek leaves
No recipes use it yet.