Grains & noodles

Flatbreads

Also called flat bread

Thin or soft breads baked flat, such as pita or khubz; for wraps, mezze, dipping and grilled meats.

VegetarianContains: gluten

What can replace it

  • T2 · GoodFlour tortillas

    Thinner and softer; warm in a dry pan before serving.

  • T2 · GoodFocaccia

    Thicker, oilier and bready; good for mopping, not for wrapping.

  • T3 · In a pinchCorn tortillas

    Small and fragile with a corn flavour; double up for wrapping.

  • T3 · In a pinchPizza dough

    Roll thin and cook in a very hot dry pan first; extra work and a chewier result.

Cook with Flatbreads

No recipes use it yet.