Grains & noodles
Focaccia
Also called focaccia bread
Thick, dimpled Italian flatbread rich with olive oil, often topped with rosemary and salt; for sandwiches and antipasti.
- A kind of Bread
What can replace it
- T2 · GoodCiabatta
Leaner and crustier, no olive-oil richness; drizzle oil over before serving.
- T2 · GoodPizza dough
Stretch into an oiled tray, dimple and bake; thinner and chewier.
- T2 · GoodTurkish bread
Similar soft, dimpled crumb but less oily; brush with olive oil.
- T3 · In a pinchSourdough bread
Dense and tangy, without the oily, airy crumb.
Cook with Focaccia
No recipes use it yet.