Herbs · Fresh
Fresh bay leaves
Fresh, glossy bay leaves, more aromatic and less woody than dried; simmered in stocks, braises, custards and béchamel.
- A kind of Bay leaves
What can replace it
- T3 · In a pinchDried thyme
Use a small pinch per leaf; earthier, without bay depth.
- T3 · In a pinchIndian bay leaves
Cinnamon-like, not the classic bay aroma.
Cook with Fresh bay leaves
No recipes use it yet.