Herbs · Dried
Bay leaves
Also called dried bay leaves, laurel leaves, Turkish bay leaves, laurier
Dried leaves of the bay laurel with a woody, herbal aroma; simmered in stocks, stews, ragù, curries and rice, then removed.
What can replace it
- T3 · In a pinchDried thyme
Use a small pinch per leaf; earthier, without the bay depth.
- T3 · In a pinchIndonesian bay leaves
Milder and more savoury; a different aroma.
Cook with Bay leaves
