Chilli & heat · Fresh

Fresh chillies

Also called fresh chilies, fresh chili peppers, chillies

Fresh chillies of any type, red or green. Sliced, chopped or pounded into curries, salsas, stir-fries and sauces for heat and fresh fruity flavour.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T1 · Great swapFresno chillies
  • T1 · Great swapSpur chillies
  • T2 · GoodChilli flakes

    Only heat, no fresh fruity bite or texture. (use 0.25× the amount)

  • T2 · GoodJalapeños

    Thicker and milder; heat varies more.

  • T2 · GoodSambal oelek

    Adds vinegar and salt and loses the fresh bite; adjust seasoning.

  • T3 · In a pinchDried chillies

    Toasty rather than fresh; best in cooked dishes. (use 0.3× the amount)

  • T3 · In a pinchHot sauce

    Adds vinegar and liquid; only for sauces and marinades.

Cook with Fresh chillies

No recipes use it yet.