Chilli & heat · Fresh
Jalapeños
Also called jalapeño peppers, jalapeño chillies, chile jalapeño
Plump green chilli with medium, grassy heat. Used fresh in salsas and guacamole, pickled for nachos, stuffed as poppers, or smoked as chipotle.
- A kind of Green chillies
What can replace it
- T2 · GoodFresno chillies
Red and slightly fruitier.
- T2 · GoodPickled jalapeños
Softer and vinegary; not for stuffing or roasting.
- T2 · GoodSerrano chillies
Hotter, thinner and smaller; too slim for stuffing, so use less. (use 0.75× the amount)
- T3 · In a pinchCanned green chillies
Soft and mild; only for cooked dishes.
- T3 · In a pinchGreen peppers
No heat; add a pinch of chilli.
Cook with Jalapeños
No recipes use it yet.