Flour & baking · Fresh
Fresh masa
Also called masa, masa for tortillas, masa preparada, nixtamal dough
Moist dough of freshly ground nixtamalised corn, fragrant and earthy; pressed into tortillas, tamales, sopes and gorditas.
What can replace it
- T2 · GoodMasa harina
Mix with warm water to a soft dough; a little less fresh corn flavour. (use 0.6× the amount)
- T3 · In a pinchFine cornmeal
Not nixtamalised: no tortilla flavour and won't hold as tortillas; tamales only. (use 0.6× the amount)
Cook with Fresh masa
No recipes use it yet.