Flour & baking · flour

Fine cornmeal

Also called corn flour (US), maize flour, makki ka atta

Finely ground dried maize, yellow and sweet; for cornbread, makki di roti, arepas-style flatbreads and coating fish.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodMasa harina

    Nixtamalised, with a tortilla flavour; absorbs more water.

  • T2 · GoodPolenta

    Coarser; blitz it finer, gives a grittier crumb.

Cook with Fine cornmeal

No recipes use it yet.