Herbs · Fresh

Fresh za'atar

Also called za'atar leaves, Syrian oregano, wild thyme, hyssop

Leaves of Syrian oregano with a thyme-oregano-marjoram flavour; eaten in Levantine salads, baked on manakish and stirred into labneh.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodMarjoram

    Sweeter and milder.

  • T2 · GoodOregano

    Less savoury-thyme and a bit sharper.

  • T2 · GoodThyme

    Woody, tiny leaves; earthier.

  • T3 · In a pinchZa'atar

    The dried blend with sumac and sesame; no fresh leaves. (use 0.5× the amount)

Cook with Fresh za'atar

No recipes use it yet.