Vegetables · Fresh
Frisée
Also called curly endive, frisée lettuce
Curly endive with frizzy, pale, pleasantly bitter leaves; classic in salade lyonnaise with lardons and poached egg.
What can replace it
- T2 · GoodChicory
Crisp spears rather than frilly leaves; similar bitterness.
- T2 · GoodDandelion greens
Similar bitterness but leafier and softer.
- T2 · GoodEscarole
Broader and milder leaves, less frilly crunch.
- T3 · In a pinchRocket
Peppery rather than bitter, and much softer.
Cook with Frisée
No recipes use it yet.