Vegetables · Fresh

Dandelion greens

Also called dandelion leaves, cicoria, radiki

Jagged, assertively bitter leaves; eaten young in salads with warm dressing, or boiled and dressed with olive oil and lemon as in Italy and Greece.

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What can replace it

  • T2 · GoodEscarole

    Milder and leafier; good braised.

  • T2 · GoodFrisée

    Similar bitterness; frilly and a little milder.

  • T2 · GoodRocket

    Peppery rather than bitter; wilts faster.

  • T3 · In a pinchRadicchio

    Red and crunchier, with a sharper bitterness.

Cook with Dandelion greens

No recipes use it yet.