Spices · Ground
Garam masala
North Indian warming blend of cardamom, cinnamon, cloves, black pepper, cumin and coriander; usually stirred in near the end of cooking.
What can replace it
- T2 · GoodBaharat
Similar warm spices, with more allspice and pepper.
- T2 · GoodKitchen king masala
More all-purpose and earthier, sometimes with chilli.
- T2 · GoodMeat masala
Hotter and earthier; cut back on chilli.
- T3 · In a pinchCurry powder
Turmeric-yellow and earthier, less warm.
Cook with Garam masala
