Spices · Ground
Baharat
Also called bharat
Warm Arabic all-purpose blend of black pepper, allspice, cinnamon, cumin and cloves; for minced meat, kebabs, rice and stews.
What can replace it
- T2 · GoodGaram masala
More cumin and coriander, less allspice and black pepper.
- T2 · GoodRas el hanout
More floral, with rose and ginger; less peppery.
- T2 · GoodShawarma seasoning
Similar warm, savoury spices but often salted; cut back on salt.
- T3 · In a pinchGround allspice
Just one note; add black pepper, cinnamon and cumin. (use 0.5× the amount)
Cook with Baharat
No recipes use it yet.