Vegetables · sheet
Gim
Also called Korean seaweed, seasoned laver, roasted seasoned seaweed
Korean roasted laver brushed with sesame or perilla oil and salt; eaten in small squares with rice, crumbled over bibimbap and rolled into gimbap (plain sheets).
- A kind of Nori
What can replace it
- T2 · GoodLaver
Unseasoned and meant for soup; toast and add sesame oil and salt.
- T2 · GoodShredded nori
Unseasoned shreds; toss with sesame oil and salt, can't wrap rice.
- T3 · In a pinchAonori
Powder for sprinkling only; no sheets or crunch. (use 0.5× the amount)
Cook with Gim
No recipes use it yet.