Fruit · preserved
Glacé cherries
Also called candied cherries, bigarreaux
Cherries candied in sugar syrup, bright red and very sweet; for fruitcakes, Dutch and British bakes and decoration.
What can replace it
- T2 · GoodDried cranberries
Smaller and tarter, less sweet.
- T2 · GoodDried sour cherries
Tarter, darker and chewier; not as sweet or red.
- T3 · In a pinchCandied peel
Citrus instead of cherry, with a similar candied chew.
Cook with Glacé cherries
No recipes use it yet.