Flour & baking · flour

Glutinous rice flour

Also called sweet rice flour, mochiko, shiratamako, mochi flour

Flour from sticky rice that cooks to a chewy, elastic texture; for mochi, tangyuan, sesame balls and Korean rice cakes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodTapioca flour

    Chewy and stretchy, but bouncier and more translucent.

  • T3 · In a pinchRice flour

    Not sticky; mochi and dumplings won't stretch or chew.

Cook with Glutinous rice flour

No recipes use it yet.