Flour & baking · flour
Rice flour
Also called ground rice, chawal ka atta
Flour from ordinary rice, fine and neutral; for crisp batters, rice noodles, dosa, banh xeo and gluten-free baking.
What can replace it
- T3 · In a pinchCornflour
Lighter and less grainy; fine in crisp batters, no good for dosa, noodles or rice cakes.
- T3 · In a pinchGlutinous rice flour
Sticky and chewy; batters and cakes turn gummy.
- T3 · In a pinchPlain flour
Not gluten-free and less crisp; fine for thickening and dusting.
Cook with Rice flour
