Fruit · Dried
Golden raisins
Also called yellow raisins, golden kishmish
Pale, plump raisins kept golden with sulphur; fruitier and tangier than dark raisins, for pilafs, kheer, chutneys and baking.
- A kind of Raisins
What can replace it
- T1 · Great swapSultanas
- T2 · GoodCurrants
Smaller, darker and more intense.
- T3 · In a pinchDried cranberries
Tart-sweet and red.
Cook with Golden raisins
No recipes use it yet.