Fruit · Dried
Currants
Also called dried currants, Zante currants, Corinthian raisins, krenten
Tiny dried black grapes, intense and slightly tart; for krentenbollen, scones, Eccles cakes and pilafs.
- A kind of Raisins
What can replace it
- T2 · GoodGolden raisins
Larger, sweeter and paler.
- T2 · GoodSultanas
Larger, softer and paler; chop for even distribution.
- T3 · In a pinchDried barberries
Much sharper, though similarly small; good in pilafs.
- T3 · In a pinchDried cranberries
Larger and tart-sweet; chop.
Cook with Currants
No recipes use it yet.