Fruit · Fresh
Gooseberries
Also called green gooseberries, kruisbessen
Tart, translucent green berries with a bright sourness; cooked into fools, crumbles, jams and sauces for oily fish.
What can replace it
- T2 · GoodRedcurrants
Smaller and red, with similar sharpness.
- T2 · GoodRhubarb
Sharper and stringier; works in fools and crumbles.
- T3 · In a pinchGreen apples
Milder tartness and firmer.
Cook with Gooseberries
No recipes use it yet.