Fruit · Fresh
Rhubarb
Also called forced rhubarb, rabarber, rhubarb stalks
Tart pink stalks always cooked with sugar; for crumbles, compotes, fools and tarts.
What can replace it
- T2 · GoodGooseberries
Fruitier and berry-like, less stringy.
- T3 · In a pinchCooking apples
Much milder tartness; add lemon juice.
- T3 · In a pinchCranberries
Tarter, fruitier and red; firmer.
Cook with Rhubarb
No recipes use it yet.