Fruit · Fresh
Green mangoes
Also called unripe mangoes, raw mango, kachi kairi, mamuang dip
Hard, unripe mango with sour, crisp flesh; shredded into Thai and Vietnamese salads, Indian pickles, chutneys and dals.
What can replace it
- T2 · GoodGreen apples
Less sour and fruitier; add lime juice.
- T2 · GoodGreen papaya
Crunchy but neutral; add lime juice or tamarind for sourness.
- T3 · In a pinchAmchur
Powder: souring only, no crunch or body. (use 0.1× the amount)
Cook with Green mangoes